The European Union (EU) Agri-food sector is a strategic market segment with the world’s highest standards of food security, safety and quality are ensured while adapting to the changing needs of European citizens and increasingly complex global challenges.
- intellectual property | plant variety right | genetic engineering | food industry | agri-food technology
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- Live streaming available
Practical information
- When
- -
- Where
- Online
- Languages
- English
- Organisers
- European Innovation Council and SMEs Executive Agency
- Number of seats
- 500
- Entrance fee
- The webinar will be offered free of charge.
Description
Host: European IP Helpdesk and the Community Plant Variety Office
Speaker: Orsola Lamberti (Legal Advisor, CPVO)
Level of Expertise: Intermediary
Language: English
Learning objectives:
The goal of this webinar is to deepen the knowledge of intellectual property rights associated with the Agri-food sector exploring the conflicts and synergies among different types of intellectual property rights.
In particular, this webinar will provide a comparative assessment among IP rights including Geographical Indications, Trademarks, Patents and Plant Variety Denominations. In this webinar we will define and compare these different types of IP rights, their object, scope, duration. You will be introduced to some useful databases (including e-Ambrosia, Variety Finder and eSearch Plus) for their comparison and analysis.
There will be a Q&A at the end of the presentations.
Duration: 60 minutes (presentation) + 15 minutes (Q&A)
Fee: The webinar will be offered free of charge.
Contacts
General contact
Assistance: For any technical assistance or questions, please contact the training team!
- Name
- European IP Helpdesk Training Team
- Organisation
- European IP Helpdesk